I bake this dish more than a DOZEN times a year, and every single time, people tell me it’s the best thing I make. Whether it’s a holiday gathering, a potluck, or a simple family dinner, this recipe is guaranteed to be the star of the night! It’s warm, comforting, and packed with flavors that keep everyone coming back for more.
The best part? It’s incredibly easy to make, yet it tastes like you’ve spent hours in the kitchen. The golden brown, crispy top gives way to a soft, flavorful inside that melts in your mouth. I promise, once you try it, you’ll never need another recipe for this dish again!
My Most Requested Baked Recipe
Ingredients:
- 1 loaf of cornbread (crumbled)
- 1/2 cup butter (melted)
- 1 small onion (chopped)
- 2 celery stalks (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 2 cups chicken broth
- 2 eggs (beaten)
- 1 cup cooked, shredded chicken (optional)
- 1/2 cup milk
- 1 can cream of chicken soup
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
- In a pan, sauté the onions and celery in butter until soft.
- In a large bowl, combine the crumbled cornbread, sautéed veggies, salt, pepper, and poultry seasoning.
- Stir in the chicken broth, beaten eggs, milk, and cream of chicken soup. Mix until everything is well incorporated.
- Add in the shredded chicken if using.
- Pour the mixture into the greased baking dish and bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
This dish is always a hit, and I promise, if you bring this anywhere, you’ll be the talk of the night!
If you love comfort food like this and want more of my best-kept secret recipes, be sure to follow along! You don’t want to miss the next one! ❤️
Comment ‘SEND ME MORE RECIPES’ below if you want my next family-favorite dish! 😉